Archive for November 1, 2010
French food purists and snobs may blanche when they read this recipe. I’ll be honest. This isn’t a classic version of the French national dish. But I don’t care. I want something that tastes good, is reasonably healthy and not uber-expensive to make.
I don’t ask much. You too?
After a glass of wine Friday evening and Saturday evening, I had a half a bottle of Merlot left over on Sunday afternoon. I was pretty sure I’d make Coq Au Vin Rouge unless someone came up with an idea so amazing I’d just abandon my plan and do something else with the leftover wine.